Table of Contents
- 1 Can You Smoke Things in a Weber Grill?
- 2 What You Will Need to Smoke on a Weber Gas Grill
- 3 How to Smoke on a Weber Gas Grill (Step by Step Guide)
- 4 Smoke a Turkey on a Weber Gas Grill
- 5 Smoke Ribs on a Weber Gas Grill
- 6 Smoke a Brisket on a Weber Gas Grill
- 7 Smoke Fish on a Weber Gas Grill
- 8 Conclusion
- 9 FAQs About Smoke on a Weber Gas Grill
If you are looking for a guide to smoke on a weber gas grill, well you are in the right place. If you are wondering that you may need to buy a charcoal grill to get the smokey flavor, hold on…
For craving, the delicious smoky flavors but only have the Weber gas grill. Hence, you do not need to buy a charcoal grill because your Weber gas grill is enough to have fun.
Well, that would be preparing a recipe on the grill. What else can lift your mood, like the delicious smoky smell of grilled meat or fish, right?
And to become everyone’s star chef of the night, all you need to do is read this article to the end to learn how to smoke on a Weber gas grill.
So, let’s get smoking.
Can You Smoke Things in a Weber Grill?
Well, a fair question to ask at this point, and the answer would be. Certainly, you can. If you have a Weber grill, think half your work is done. Now, you need to set up the date, shop for the items required for the smoke, and invite all your friends over!
And to help you prepare the grill in the shortest time, we have prepared a step-by-step guide for you to get the smoky flavor on a gas grill in recipes with Turkey, Ribs, or Fish here while using your Weber Grill.
And if you are looking for some more exciting recipes, advanced smoke cooking methods, and smoking tips from America’s top grilling expert, you must purchase Weber’s Smoke.
Keep practicing the techniques, and you will become the MasterChef of smoking flavor in your area in no time.
What You Will Need to Smoke on a Weber Gas Grill
Since the wood’s smoke adds another dimension to the food, many people usually crave that flavor when they grill. And you have no idea how easy that is.
While shopping for your barbeque, remember that you don’t need to buy lots of ingredients to create the smoke during grilling.
Just note down the few basic things you will need and start the stove.
1. Steel Smoker box
It would be best to have a stainless steel smoker box to transform your gas grill into a smoke cooker. This is a must-have tool for effortlessly arranging the wood for the smoke. And you can experiment with the flavors and discover what you want to add with this amazing tool.
However, when you are a beginner, finding the beat smoker box for a gas grill can be daunting.
You can also buy a smoke tube to get a longer smoke flavor on the gas grill for 2/4/6 hours, which is a handy tool to ensure that the flavor stays on the dish until you serve it on the plate.
2. Wood Chips
Choosing the right type of wood chips is crucial in a smoker grill. To create the perfect aroma, you can select any of the three types of wood, depending on the intensity of the food you are cooking.
|Category of Taste||Type of Wood||Best Suited Dish|
|Mild||Apple, Cherry||vegetables, fish, or chicken|
|Moderate||Oak, Maple, Hickory||pork, poultry, beef, cheese|
|Strong||Mesquite||Beef, lambs, dark meats|
After selecting your desired wood chips or chunks, check out the recipe on Weber’s Smoke to ensure the amount of wood you will need to create smoke.
3. Grilling Hub
And the next one on this list is Smart Grilling Hub. This fancy beginner-friendly gadget helps you cook your grill more efficiently and perfectly. Grilling Hub will assist by sending you the alert when your grill needs to flip or is ready to serve.
You need to install the system app and select the type of grill you want (rare/ medium-rare). The app will notify you as it continuously monitors the grill’s temperature. So, there is no need to stand in front of the smoke throughout the whole procedure. And also fewer chances of burnt food at the party.
You may think you need experience adding seasoning to your smoky BBQ. Well, the cooking experience helps a lot to bring out the perfect mouthwatering flavor in a dish. But if you get the proportions right, that may help you cook the fish almost perfectly.
To add seasoning, you can use paprika, sugar, coriander, pepper, thyme, and salt.
Other than the things mentioned above, you will need a knife, meat pounder, oil, cooking wine, parchment paper, tongs, paper towels, and plates that you may find in your kitchen.
How to Smoke on a Weber Gas Grill (Step by Step Guide)
Alright! Now it’s time to start grilling. But before moving on to the cooking, it is better to follow some basic steps to prepare your grill for better cooking and arrange the wood for smoke.
Let’s start with the woods.
Step 01: Selecting the wood
You have already decided on the intensity of the flavor. It is time to know the structure of the woods that you will put inside the smoker box. Depending on the length of your cooking, you can choose from any of the three types: wood chips, wood pellets, and wood chunks.
Wood chunks are used to grill heavy meat and have a longer cooking time, whereas pallets and chips are used for the mild, delicate smokiness of your food.
Step 02: Preparing the Wood
The fun about smoking is you can do as many experiments as possible with your recipe. To prepare the woods, you have the choice to either wet the wood for 30 minutes or put the wood chips on the smoker box dry as it is.
Some dedicated grill smokers say that wet wood takes more time to smoke, and the flavor does not differ that much. So, it is better to try both methods and see which one works for you the most.
Step 03: Start the Grill
It would be best to open the grill lid first so that the smokebox does not collect the unlit gas fumes. Now open the gas inlet valve and wait for a few moments so that the gas can travel all the pipelines of the stove.
After that, turn on all the burners on high flames. And close the lid to preheat the grill for a maximum of 15 minutes. And at 500 degrees Fahrenheit, you can open the lip to clean the cooking grate.
Step 04: Set the Burners
Most of the time, the grill and smoking need moderate indirect heat. To achieve that, you should turn off or lower the middle burners and keep the burner high to put the smoker box.
If you have a smoker box installed in your grill, do the same for the dedicated smoker box.
Or you can always follow what the recipe suggests.
Step 05: Add Smoker Box
After the preheating is done, you should put the woods inside the smoker box using long tongs. And wait for a few minutes until the woods create smoke, and it pours out of the grill. Remember to turn down the burner heat under the smoker box smolder slowly and keep the smoke going for a longer time.
Step 06: Adjust the Temperature
Make sure your grill has reached the ambient temperate to cook your food slowly and steadily. It is necessary to achieve the temperature required for the food you are cooking; otherwise, it may not cook the way you want.
That’s it. You are done with your preparation and are ready to throw the meat on the grill and start cooking.
Smoke a Turkey on a Weber Gas Grill
Plan your smoky flavored Turkey on your gas grill for your next Thanksgiving. Along with the tender, juicy, delicious dish, get the smoke flavor on the gas grill to have the extra kick on the special occasion with your family.
Here’s how to smoke a turkey on a Weber gas grill:
- Prepare your Turkey (10-14 pounds) by soaking it in a brine solution to make it juicier while cooking.
- Prepare the grill and smoke for preheating.
- Rub the seasoning you want all over Turkey in the meantime.
- Set the burners to reach 350 degrees Fahrenheit.
- Put the breast side of the bird down in a roasting pan and pour some water and apple cider vinegar.
- Cook it for an hour and flip to the other side.
- Monitor the temperature from time to time, or you can use a grilling hub to know when your dish is done.
- If you are doing it manually, pull out the turkey when the temperature of the deepest part of the breast reaches 160 degrees Fahrenheit.
Now, enjoy the outstanding juicy smoky grill!
Smoke Ribs on a Weber Gas Grill
Grilling and smoking the ribs on a Weber gas grill is the easiest dish to prepare so far. Although it takes 2 to 3 hours to finish cooking, the recipe does not require any prior arrangements and requires less effort than the other dish.
Follow the steps below to get the tender and nice ribs ready in a few hours:
- Preheat the grill
- Add hickory wood chips to the smoker
- Score the ribs and rub yellow mustard
- Add seasoning (you can use Weber seasoning spices)
- Wrap the rib in a heavy-duty aluminum foil and put it in the grill with a dripping pan below
- Temperature: 350-400 degrees Fahrenheit
- Pour some barbecue sauce over the ribs to add more flavor.
Flip the ribs after an hour and keep monitoring the temperate to decide when to finish cooking.
Smoke a Brisket on a Weber Gas Grill
Smoking a brisket on a gas grill is not easy. You need to get the temperature and timing right. And always monitor the condition of the meat.
However, to cook a brisket, you need to trim the fat and silver skin on the meat first. Then rub kosher salt and black pepper for 30 minutes or sit overnight.
The grill temperature should be around 225 to 300 degrees Fahrenheit, and you’ll know the meat is done when the inner temperature is about 165-180 degrees.
You may use the strong-flavored wood chips to smoke and get the dark or red mahogany color. Some people prefer to throw the meat in the oven to make sure it is cooked evenly and add the fat to make it juicy.
Smoke Fish on a Weber Gas Grill
A nice smell of a high-fat fish grill will be the cherry on the top of your backyard party. Grab some salmon or rainbow trout and strictly follow the recipe because cooking fish can be tricky sometimes.
For smoking fish, you can use alder, apple, or cherry wood to complement the taste of the fish and give you a smoky kiss at every bite.
People who have a backyard often choose to buy a gas grill instead of a charcoal stove because it is easy to clean, less effort and energy is needed to cook, and the cooking is done readily. And now you know how to smoke on a Weber gas grill as well.
Hence, you can also add another dimension to your dish by using smoking techniques. And do not forget to read the book mentioned above to gain some important basic knowledge to get the smoke flavor on a gas grill.
FAQs About Smoke on a Weber Gas Grill
Here are a few questions that might pop up in your mind.
Do Smoker Boxes Work on the Gas Grill?
Yes, the smoker boxes work perfectly to transform your regular gas grill into a BBQ smoker grill. Since the tubes/boxes have holes on their top surface, the smoke flows around the grill chamber freely and infuses the smoky flavor of your dish.
How Long Does It Take for Wood Chips to Smoke on a Gas Grill?
It roughly takes about 30 minutes to pour out the smoke of a gas grill if the chips are wet. You can also use dry wood, but there is a chance that the wood will burn quickly, and you’ll not get the flavor in your dish.
Where is the Smoker Box on a Weber Gas Grill?
The smoker box is at the right side of a Weber gas grill as a wood chip tray. But if the box is not installed, you need to buy the extra smoker box and put it under the cooking grates.