Need to take special care of your costly Calphalon pots and pans?
Calphalon pots and pans are known for their durability and quality. But over time, they can start to show signs of wear and tear.
However, this discussion is about restoring your Calphalon pots and pans if they have: stubborn stains, burnt-on food, the non-stick isn’t working anymore, or you want to restore Calphalon after dishwasher.
Also, it is important to note that if the pots and pans are severely damaged or have worn out non-stick surfaces, they may not be able to be fully restored. Besides, they may need to be replaced.
The following tips on how to restore Calphalon pots and pans will help you bring your Calphalon pots and pans back to their original condition.
1. Clean the Surface
Cleaning your Calphalon cookware’s surface is an important step in restoring them. That’s because cleaning helps to remove any buildup of grime, grease, or food residue stuck to the surface.
This buildup can cause the pots and pans to look dull or discolored. Furthermore, this can also affect their performance over time. So, clean the surface first if you want the original shine and luster of the pots and pans.
As well as you can ensure that they cook food evenly and without sticking. Clearing the surface also makes it easier to identify any stains or burnt-on food that may need to be removed in order to fully restore the pots and pans.
You can clean them by following these steps:
- Fill a basin or take a container to sink them in warm water. Also, add a little amount of mild dish soap.
- Submerge the pots and pans in soapy water. You need to soak them for a few minutes.
- Use a soft sponge to gently scrub the surface of the pots and pans, paying special attention to any areas with food residue or stains.
- Rinse the pots and pans thoroughly with warm water to remove all soap residue.
- Dry the pots and pans with a soft towel, or allow them to air dry.
Keep in Mind
Avoid using harsh abrasives or steel wool when cleaning Calphalon pots and pans, as these can scratch the surface.
Also, you should never use bleach, oven cleaners, or other harsh chemicals on Calphalon cookware, as they can cause permanent damage to the surface.
2. Remove Stains with Baking Soda
Removing stains is another crucial step in restoring them because stains can affect the appearance and performance of the cookware.
Moreover, stains can make the pots and pans look dull or discolored and can also affect the non-stick surface if applicable. Additionally, burnt-on food or other stains can cause the pots and pans to cook food unevenly or to stick, which can make them difficult to use.
By removing stains, you can restore the original appearance and functionality of the pots and pans, ensuring that they cook food evenly and without sticking.
Also, this can help to prolong the life of the cookware and ensure that you get to use them with the right care and maintenance.
To remove stains from your Calphalon pots and pans, follow these steps:
- Use a paste of baking soda and water made using an equal amount of them.
- Apply the paste on the stained area. The paste needs to sit for 5-10 minutes.
- Use a non-abrasive scrubber or sponge to gently scrub the surface of the pot or pan, focusing on the stained area.
- Rinse the pot or pan with warm water to remove the paste residue.
The stain can be stubborn. If so, you can repeat the process or try using a specialized cookware cleaner.
3. Remove Burnt-on Food
Burnt-on food can cause the pots and pans to cook food unevenly or stick. And that can make cookware difficult to use and may even cause the food to burn or scorch.
On top of that, burnt-on food can create hot spots on the surface of the cookware, which can cause the pots and pans to warp or become damaged over time.
Finally, burnt-on food can also be a safety hazard. For instance, it can create smoke or even start a fire if left unattended.
By removing burnt-on food, you can restore the original appearance and functionality of the pots and pans, ensuring that they cook food evenly and without sticking and posing any threat to your safety.
To remove burnt-on food:
- Fill the pot or pan with hot water and a few drops of dish soap. Soak it for at least 30 minutes.
- Use a non-abrasive scrubber or sponge to gently scrub the burnt-on food, focusing on the areas with the most buildup.
- If the burnt-on food is still stubborn, you can use a mixture of equal parts water and vinegar or a specialized cookware cleaner. Apply the cleaner to the burnt-on food and wait a few minutes before scrubbing again.
- Rinse the pot or pan thoroughly with hot water to remove all soap or cleaner residue.
If there are any remaining burnt-on food stains, you can use a paste with baking soda and water. You need to apply it to the stained area by letting it sit for a couple of minutes before scrubbing and rinsing again.
4. Polish the Surface
Polishing the surface of Calphalon pots and pans is also an important step in restoring them because it helps to remove any fine scratches or scuffs on the surface of the cookware that may be causing the pots and pans to look dull or discolored.
Over time, even with regular cleaning, small scratches, and scuffs can accumulate on the surface of your cookware, which can detract from their appearance and affect their performance.
This is the stage when you can restore the original shine and luster of the pots and pans, as well as confirm that they cook food evenly and without sticking. Also, polishing the surface can help to protect the cookware from further damage and prevent scratches and scuffs from accumulating in the future.
After washing, rinsing, and drying your cookware thoroughly, follow these steps to polish your pots and pans:
- Apply a small amount of cookware polish or a mix of equal baking soda and water to a soft cloth.
- Rub the polish gently over the surface of the cookware, using circular motions and applying light pressure. Focus on any areas with visible scratches or scuffs.
- Continue to rub the polish on the surface until it is evenly distributed and has a consistent sheen.
- Rinse the cookware with hot water to remove any excess polish or baking soda residue. Then dry it thoroughly with a soft towel.
If desired, you can apply a second coat of polish for an even shinier finish!
5. Restore the Non-stick Surface
The non-stick coating helps prevent food from sticking to the surface of the cookware and makes it easier to clean.
As you already know, over time, the non-stick surface of Calphalon pots and pans can become worn or damaged. And that can cause food to stick to the surface and make it difficult to clean. Also, this can cause the cookware to cook food unevenly and affect its overall performance.
By restoring the non-stick surface of Calphalon pots and pans, you can help to ensure that they cook food evenly, without sticking, and are easier to clean. This can help to improve the overall performance of the cookware and make it last longer.
Additionally, by maintaining the non-stick surface of your cookware, you can avoid replacing pots and pans as frequently. Who doesn’t want to save you money in the long run?
To complete this final touch, you can follow these two steps below:
- Apply a small amount of cooking oil or spray to the surface of the cookware to help restore its non-stick properties.
- Heat the cookware on the stove over medium heat for a few minutes to help the oil or spray bond with the surface and restore its non-stick properties.
How to Care for Your Restored Calphalon Cookware
If you’ve recently had your Calphalon cookware restored, you need to take regular care to keep that look and performance.
Check out these tips below:
1. Clean It Carefully
Use a mild dish soap and a non-abrasive sponge to clean your restored Calphalon cookware. Avoid using harsh chemicals or scouring pads, as these can scratch the surface and damage the non-stick coating.
2. Avoid Metal Utensils
Metal utensils can also scratch the surface of your cookware. So, you should use non-metal utensils like silicone or wood to prevent damage.
3. Don’t Overheat
Overheating your Calphalon cookware can damage the non-stick coating. That’s why avoid using high heat settings and don’t leave it on the burner without food in it.
4. Store Carefully
Avoid stacking your Calphalon cookware, as this can scratch the surface. Instead, store it in a dry, cool place where it won’t be bumped or jostled.
5. Check for Damage
Regularly inspect your restored Calphalon cookware for signs of damage, including scratches, chips, or peeling. If you notice any damage, stop using the cookware and have it repaired or replaced as soon as possible.
Summarizing: How to Restore Calphalon Pots and Pans
Restoring Calphalon pots and pans can be a great way to extend their life and improve their performance.
By following the process of cleaning it carefully, removing stains, removing burnt-on foods, polishing the surface, and restoring the non-stick surface, you can restore your cookware to its former glory.
Furthermore, proper care of the restored Calphalon cookware is also important to ensure its longevity, including cleaning it carefully, avoiding harsh chemicals and metal utensils, and storing it carefully.
With restoration and care, your Calphalon pots and pans can provide many years of reliable use in your kitchen.