Without a sharp and fully functioning knife, cooking can be a bit challenging. The best knives are usually a little pricy, but some knives work as good as the best ones without emptying your pocket. In this article, we brought you the best chef knife under 50 so that you don't have to spend your time and effort to find one.
Our in-depth research has found out the ten best knives that will make your life much more comfortable in the kitchen. All of them are professional chef knives. They consist of features that make them brilliant for cutting meat, fish, and vegetables.
10 Best Chef Knife under 50 [Editors Pick]
Our Top Picks
Image | Product Name | Editors Rating | Price |
|---|---|---|---|
  | Imarku Chef Knife Best of all | ||
  | PAUDN Pro Kitchen chef's Knife Best Knife for design | ||
  | Aroma House Professional Chef Knife Best finish Knife | ||
  | MOSFiATA 8" Checf's Knife Best kitchen knife for looks | ||
  | Best TUO Chef Knife Knife with elegance | ||
  | AIDEA Chef Knife Best Knife for the price | ||
  | Cutluxe Chef Knife Premium kitchen knife | ||
  | Mercer Culinary M22608 Millennia 8-Inch Chef's Knife Most useful cutter | ||
  | Pir-Well Living Classic 8in Professional Chef Knife Best multipurpose Knife | ||
  | Victorinox Fibrox Pro Chef's Knife Knife with the most delicate blade |
How did we come up with the best knives under 50?
We have spent months doing in-depth research studying hundreds of professional knives for chefs to find out the ten best knives special for its quality. We have then categorized the specialty of each knife according to the given criteria.
Important note:
Each Knife in our list is excellent for one particular criterion. And we have found out ten standards based on which we have found ten best knives. This does not mean that the most good looking knife is not good for performance or the cheapest knife is not sharp.
We made sure that all of these knives are great for their performance and sharpness. Every knife has a similar quality. Just one knife is slightly better than in one feature than the other knife.
10 Best Chef Knife Under 50 USD [Review]
Here is the review of the ten best chef's knives. You will get detailed information about each knife that we have found to be the best studying a hundred other knives.
1. Imarku Chef Knife [Best of all]
Imarku chef knife is the best knife on our list. It comes in a lucrative box, and the best materials are used for making professional chef knives. This knife comes at a very affordable price and serves all the purposes at its best.
Blade
The razor-sharp blade of the Imarku chef knife is made to be sturdy and durable. The high carbon quantity of the blade ensures that it is stronger than other knives. The carbon quantity is 0.3% in a standard knife, but in Imarku, the carbon quantity is 0.6% to 0.7%, making twice harder than other knives.
Carbon quantity helps to keep the blade sharp for long before it requires sharpening again. The stainless steel of the blade is made with the use of upgraded German engineering. The blade consists of 16-18% chrome in addition to the blade for extra shine and sharpness.
Handle
The handle of Imarku is made of Pakka wood from Africa. Pakka wood enables the user of the knife not to get tired easily. Pakka wood is also useful to make the knife non-slippery.
Product details
Pros
Cons
Final Verdict
This the best knife on our list, and there are many reasons why. The blade's high carbon content makes it very strong and durable, along with the chrome making it shiny.
2. PAUDIN Pro Kitchen Chef's Knife [Best Knife for design]
Paudin pro kitchen chef's kitchen knife is a popular choice of chefs. The design of the PAUDIN pro chef's knife never fails the eye of a master chef because of the built and craftsmanship used to forge the knife.
Blade
The excellent blade of PAUDIN can cut through meat, fish, vegetable, sushi, etc. The blade forged with German technology is a 58 Rockwell hardness. This blade is made of German stainless steel 5Cr15MoV.
The stainless steel consists of alloy content making it sturdy, rust-free, and sharp. The blade is 0.25mm thick, which is perfect for slicing and dicing. The blade of PAUDIN pro chef's makes cooking enjoyable and effortless. The ergonomic design of it makes it easy to cut through all sorts of items in your kitchen.
Handle
The shape of the wooden handle has a curve shape to it for a firm grip. The finely finished wood and the comfortable handle will never disappoint you when using the knife for extended hours.
Product details
Pros
Cons
Final Verdict
PAUDIN Pro Kitchen chef's knife consists of all the necessary features that an ideal chefs knife should have. And all of it comes at a very affordable price.
3. Aroma House Professional Chef Knife [Best finish knife]
A knife with a subtle finish is a mostly balanced knife that chefs love to use. Without a proper balance and weight distribution, a knife can be a bit painful. Aroma House professional Chef knife is the moat well-finished knife having the right balance of weight in it.
Blade
The blade of the Aroma House chef knife consists of high carbon content that enables it to be sharp for a long time. The blade is 56 strong German X50CrMoV15 Stainless Steel. It can cut through anything in your kitchen effortlessly.
The double edge blade allows anyone to use this knife. It does not matter anymore if you are left-handed or right-handed. The weight is evenly distributed from the blade to the handle for a comfortable cutting with Aroma house Chef's knife.
Handle
The polymer wooden handle makes it waterproof, and the handle's size will not be affected by the weather or water. The handle is made of a combination of polymer and pukka wood, making it comfortable and sturdy.
Product details
Pros
Cons
Final Verdict
If you are looking for a useful professional chef's knife for under 30 dollars, then Aroma professional chef's knife can be the right choice. The best factor about it is that it comes with a knife sharpener.
4. MOSFiATA 8" Chef's Knife [Best kitchen knife for looks]
MOSFiATA chef's knife is famous for its attractive pattern on the blade. It comes with a nice box and a sharpener along with a finger guard. The knife comes with all these useful accessories, and it can make your cooking experience a memorable one.
Blade
The MOSFiATA8" consists of a blade of 2.5mm. The blade is well forged with EN1.4116 high-carbon stainless steel from Germany. The blade is good enough to cut meat, fish, vegetable, fruits. The blade of Mosfiata can make your chopping, cutting, mincing, slicing, and dicing much enjoyable and comfortable.
Not all knives take care of the blade's look, but MOSFiata comes with a lucrative Damascus steel pattern though it is German steel.
The high-carbon content makes sure that the blade will not lose sharpness so soon.
Handle
The Micarta handle of the MOSFIATA chef knife is designed for heavy-duty purposes. Micarta is the best for a non-slippery firm grip. Micarta handles are weather-resistant and waterproof. So you can use it for long without feeling any discomfort and without worrying about damages.
Product details
Pros
Cons
Final Verdict
The flute comes with handy and useful accessories and features to make it perfect for chefs. The excellent handle, along with the sharp and slick looking knife, makes it both useful and attractive.
5. TUO Chef Knife [Knief with elegance]
TUO chef knife is truly a symbol of elegance. The golden box with the fantastic-looking logo on top of it, along with a beautifully made knife, never fails to amaze the master of the kitchen.
Blade
The double edge blade guarantees a smooth cutting experience. It is useful for the multipurpose task that includes chopping, slicing, and dicing and cutting all kinds of meats and vegetables. The high carbon German steel makes sure that the knife will remain sharp for a long.
The approximate 56 strong steel build with German engineering making it a durable and sturdy blade for heavy usage.
Handle
The handle's design ensures that your hand won't get tired and can carry on with the cutting job for extended hours. Pakkawood handle of TUO chefs knife makes it more stable, comfortable, and exotic.
Product details
Pros
Cons
Final Verdict
A useful chef's knife is an essential tool for the chefs. But in many cases, chefs also look for the design and look of the knife. A useful and exotic knife will have the edge over a simple, helpful chef's knife.
TOU chef's knife is one that combines aesthetic beauty with useful and affective elements making the knife a great choice.
6. AIDEA Chef Knife [Best Knife for the price]
AIDEA chef's knife comes with all lucrative features that a chef requires. It is useful for cutting, mincing, slicing, and dicing all kinds of vegetables, meat, and fishes. AIDEA chef's knife is known for its impeccable performance, but the best thing about it is that you can get this knife at an unbelievable price.
Blade
The AIDEA chef knife's blade is made of German steel build in a Damascus style with a hammer spot on the blade.
It's an easy cleaning firm blade that never fails to serve you when it comes to cutting anything in your kitchen.
The sharp blade of the AIDEA kitchen knife can hold its sharpness for a long time as there is a good amount of carbon content in the blade.
Handle
The handle of AIDEA is designed for a firm grip and allows you to work with it for extended hours. The pakkawood handle makes sure that it will not slip from your hand, and can comfortably finish your work with the knife.
Product details
Pros
Cons
Final Verdict
If you are looking for a useful knife that comes at an unbelievably low price, then AIDEA is the perfect knife for you. It comes with a nice box, and the blade consists of good quality.
7. Cutluxe Chef Knife [Premium kitchen knife]
Cutluxe Chef knife is a premium quality knife best for its looks and its performance. Cutluxe knife will never fail to grab the attention of the masterly cooks who requires a knife.
Blade
The Cutluxe chef knife comes with a blade made of German stainless steel. The high carbon content ensures that the blade's sharpness remains as it is for a long time.
The blade is 56+ strong making it sturdy and durable.
The blade can easily cut through any kind of meat, fish, and vegetables. It is best for mincing, slicing, dicing, and chopping.
Handle
Pakkawood is the best material for handles. Pakkawood handles are slip-proof. The handle of the Cutluxe knife will never let your hands be tired of cutting. You can keep up your work for hours without feeling irritated.
Product details
Pros
Cons
Final Verdict
Cutluxe ergonomic premium quality knife will never disappoint you. Though it is a bit pricy than the other products, there is no comparison when it comes to performance.
8. Mercer Culinary M22608 Millennia 8-Inch Chef's Knife [Most useful cutter]
Mercer culinary is a popular brand for making culinary products, and the chef's knives are not different. M22608 8-inch Chef's knife is an excellent chef's knife though they are different but comfortable to use.
This knife is known for the blade it consists of. It may not be a forged knife, but it contains enough quality
Blade
The blade of the M22608 Millennia chef's knife is made of high-carbon Japanese steel. This rust-free knife will never disappoint you when it comes to cutting, slicing, and chopping any type of vegetable, meat, or fish.
The blade's high carbon content ensures that it can hold onto the sharpness for a longer time.
Later you can always sharpen it with a sharpener, rod, or stones.
Handle
The plastic handle of the Millennia chef's knife allows it to sustain through any weather or water. This is an anti-slip handle, and the comfortable grip allows you to use it for a long. There is a useful finger guard for extra protection.
Product details
Pros
Cons
Final Verdict
Some chefs do not reply to expensive knives, and they would choose something convenient and cost-effective. In those cases, this knife can be a beneficial one.
9. Pur-Well Living Classic 8in Professional Chef Knife [Best multipurpose Knife]
The Pur-Well living classic 8-inch professional chef knife is not a traditional western chef knife. It is a Santoku knife made with the finest material making it one of the best knives.
Blade
The forged blade of the Pur-well knife is made of high carbon German steel. The blade is useful to cut through all sorts of vegetables, meat, and fish. One of the best knives for multipurpose kitchen works is smooth cutting, mincing, slicing, and dicing.
The forged knife and the high carbon quantity makes it durable and helps to hold the sharpness for long before you resharpen it.
Handle
The plastic handle of Pur-Well Living Classic 8-inch Professional Chef Knife can easily sustain when you are using it with water. Plastic handles are also suitable for providing a fine grip, and these are also weather resistant.
Product details
Pros
Cons
Final Verdict
Santoku knives are chefs knife but in a Japanese style. If you prefer a smaller chef knife, then a santoku knife is preferable for you. These are smaller than usual chef knife but perform as good as a standard chef's knife.
10. Victorinox Fibrox Pro Chef's Knife [Kneif with the most delicate blade]
Victorinox fibrox pro chef's knife is a multipurpose kitchen knife that comes with the most delicate blade. Victorinox is a swiss made knife. Victorinox swiss army is a well-known brand for making ergonomic knives of all types.
When it comes to the chef's knife, they made sure that their chef's knife will stand out, but anyone can afford it easily.
Blade
The blade of the Fibrox chef's knife is the best in our review. Swiss-made stainless steel never fails to serve the chef when it comes to cutting, chopping, slicing, and dicing meat, vegetable, and fishes.
Sustainability of the sharpness can be extended for a satisfactory time.
And if with proper care, the blade of Fibrox can provide an incomparable performance.
Handle
The handle of the knife is made with TPE (Thermoplastic Elastomer) with a greater gripping facility. The grips are non-slippery even if the knife is wet. The ergonomic design with a balanced weight makes the blade one of the ideal choice for chefs. Enjoy the freedom of chopping in the kitchen with this great knife.
Product details
Pros
Cons
Final Verdict
If you don't spend a little extra on a knife with a fine blade, then it is not a bad idea to take a Fibrox chef's knife. Victorinox Fibrochef's knife consists of the best blade though it is not forged.
What is a chef's knife?
A chef's knife is a kitchen knife that has multiple usages in the kitchen. This multipurpose knife is best for different tasks in the kitchen rather than being used for on purpose. It is useful for
What is a Santoku Knife?
Santoku knife is the Japanese version of the Western Chefs knife. A Santoku knife serves all the purposes of a chef's knife. These knives are slightly shorter and thinner.
That's why some chefs prefer this knife instead of a chef's knife. It also does not have the curve like on the blade, making it a flat blade knife suitable for meat, fishes, vegetables with the skin but not herbs.
What is the difference between a chef knife and a utility knife?
Utility knives are generally smaller and thinner, and these knives are useful for cutting fruits and vegetables. Chef's knives are longer and broader best for slicing, dicing, mincing, and chopping because of the curvy blade.
Components of a knife
The Chef's Knife consists of sic parts, and they are
Things to look for in the best chef knife under 50USD [Buying guide]
A buying guide will help you to outline the knife that is best for you. When you buy a knife for under 50$, you will not be as picky as you are while purchasing a knife that is 100$. But it is recommended to find the best product at the best price.
Some aspects or features of a knife makes a knife best—an ideal consists of features that allow the cook chef to use the knife effectively and efficiently. Here we will provide information on those factors knowing which you will find the best knife fit for your needs.
Materials Used
In most cases, you will find knives are made of stainless steel, but that is not enough. Other factors make a knife sturdy and durable. For instance, the carbon content in a knife determines how long the steel will sustain from rust.
Another part where the material has to be of concern is the handle of a knife. The wooden handle makes a knife look slicky, but you cannot use a knife with a wooden handle with water for long. The wooden handle may not sustain when soaked with water. Plastic handles are useful in these situations.
Usually, Japanese and German steel is best for knives. If you see German knives, then do not hesitate to take it because they are very sturdy.
How is the knife created?
There are two different ways by which a knife is made. Either a knife is stamped or forged. Forged knives are usually forged from a steel piece and later beat the steel until the knife forms. These knives are generally sturdy and last longer.
Machines make stamped knives by cutting a knife from a large sheet of steel. They think light, and they may break.
You have to check these factors to make sure your knife is durable. Often stamped knives are cheaper, and forged knives are expensive, but some knives come at an affordable price.
Warranty
Some knives come with a warranty for a lifetime. These knives are mostly durable for which the manufacturer or the brand is confident with their product.
Budget
Setting up the right budget is a crucial factor before purchasing a knife. Many people believe that even the best budget chef knife is costly but not worth it. This idea is not entirely correct because there is a budget chef knife that is excellent.
The best budget chef knife set under 50 USD can indeed be challenging to find, and even if you have found one, it may not be of good quality. If you are a professional chef who requires a knife, it is wise to invest in a good chef knife because they are long-lasting.
If you require a kitchen knife at home but not for professional use, you can comprise the budget. At a very affordable rate, you can find quality knives sufficient for home-usage.
Maintenance
There are some factors that you have to keep in mind is the maintenance of a knife. The price of your Chef's Knife does not have to do anything with maintenance. You can buy a knife for 20$ or 200$. Both will require proper maintenance to last longer.
If you keep your knife with appropriate care, then they will last for decades and even more. You have to hone the knife with a honing steel sharpening and sharpen it with a sharpening rod.
Final Verdict
A kitchen knife is a very close companion to the chefs. Professional cooks or chefs tend to be a bit perfectionist. For cutting anything correctly, they prefer a well-maintained chef's knife. Most chefs know their tools and every detail about them to avoid the hassle, but it may require some time for new chefs.
If you are new to the world of cooking, you may require all the information above from review to the buying guide. Because there are numerous brands of chef's knives, but not all of them are appropriate for you.
Some brand produces expensive knives that are great, but that does not mean only expensive knives are good. Here we have reviewed the best chef knife under 50 not to waste your time and effort. We hope you can get the perfect knife for your journey to start in the world of cooking. Have happy cooking.
FAQ
What is the best chef knife?
Many knives can be best for you, but someone else, some other knife is preferable. Finding out the best knife depends a lot upon you. What do you prefer in a knife that makes your cooking more enjoyable and can work efficiently is the best knife for you? Depending on your comfortability you can choose the best knife, but we also have some knives on our list to be the best, and they are
What knives should I own?
It depends on the purpose for which you require a knife. Usually, Chef's Knife is the allrounder when it comes to mincing, chopping, and cutting. That's why most chefs suggest a chef's knife for kitchen works. For example, in case of any exception, you need a knife just for chopping vegetables, or you require a knife only for mincing; in that case, you may take a specialized knife.
What is the Sharpest Knife?
The sharpest knife requires 3 nanometers of the blade. Thinner blades are usually sharper. When you sharpen a blade and turn it 3 nanometers, any knife can be the sharpest in the world.
Are expensive knives worth it?
Expensive knives can be handy and useful without a doubt. They are made with the great blade and handles, but this does not mean less costly chefs' knives are not useful. You can find the best chef knife for under $50, and they are as good as the expensive one.
What is a Santoku knife and a chef knife?
Santoku knives serve the same purpose as a chef's knife, but it is Japanese. A chef knife is slightly longer and thicker than santoku knives. Santoku knives do not have a curvy blade, unlike Chef's Knife.
What is the Santoku knife best for?
Santoku knives serve the purpose of a chef's knife. They are best for chopping, cutting, mincing, slicing, and dicing. Chef knives are called as such in the western world, and in Japan, it is a Santoku knife. Hence Santoku knives are also multipurpose kitchen knives.
How often should you replace a knife?
A knife can sustain life long if they are well-maintained. Good knives do not wear out easily. Good quality chef's knives can take a decade and even more if you keep them well-maintained.
What knife do professional chefs use?
Chefs usually use a chef's knife for multipurpose in the kitchen, but they also use a Chinese mincing knife, utility kitchen knife, and a bread knife. Though there are several knives, a chef's knife is good enough to deal with any kitchen task.
How long does a knife stay sharp?
It depends on how much you use a knife to cut. If you use a knife a lot, it is best to follow a monthly cycle to sharpen it. Usually, eight months to 12 months is a preferable time. But for heavy users, they need a sharp knife all the time.
What do you need to sharpen a knife?
There are sharpening rod that you can find in the market. Some chefs prefer using more traditional tools such as sharpening stones etc. There are also chef knife sharpeners that are useful to make a knife sharp.