How to Store Peeled Garlic?

The garlic is one of the ingredients leading to a host of dishes, including our typical recipes. From sauces, soups, stews, tamales, and soups, they carry garlic since this brings a delicious flavor and makes our kitchen smell very nice. In this article, we will know How to Store Peeled Garlic.

Lets Know How to Store Peeled garlic

It is believed that garlic is native to Asia, and it was introduced in the European continent. For hundreds of years, the importance of its use in the kitchen has been increasing, not only for its flavor and aroma but for its benefits to health like reducing high cholesterol levels.

Although we love its flavor, preparing it for cooking can be tedious and time-consuming. Peeling it takes a long time since the shell has it very attached and leaves a bad smell in the hands.

That is why we share the following tips so you can have garlic available whenever you want and that it will also last much longer.

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For all the tips, you have to peel a whole mess of garlic. To do it quickly, place them inside a glass container with a lid, shake vigorously for two minutes, and remove the shells without a problem.

Cold is the Key

Garlic producers are experts in the whole process of cultivation, conservation, and commercialization of this product. We came to know from them that When garlic is harvested at the beginning of summer, between May and June, it holds out of the chamber appropriately stored until the end of August.

Once this date has been exceeded, in the case of spring garlic, it should be stored in the cold store at -2ºC to -3ºC to guarantee fresh and top quality garlic.

Sparse use of garlic requires a more "strong" preservation method, i.e., the freezer.All you have to do is divide the garlic cloves, put them in food bags and freeze them in the fridge.It should be consumed within a few days.

Garlic for Stir Fry

Finely chop the garlic, place them inside an ice tray and add oil in each box until covered. Keep the shelf in the freezer for up to six months.

Garlic Chopped Without Oil

Fill a glass jar with the chopped garlic, cover them, and keep them in the freezer for up to three months.

Garlic in Oil

Perhaps for some, it will seem strange, but you can preserve the garlic in oil just as if it were a preserve. It can be used as you normally would, or you can use its flavored oil.

But how? It is sufficient to peel the garlic, place the cloves in a clean glass jar with an airtight seal, and pour EVO oil until it is completely covered. To taste, it is possible to add aromas and spices!

You can do this for whole garlic too. Place the whole garlic inside a glass jar with a lid, fill the canister and then add vegetable or olive oil until covered. Cover the container and keep it in the refrigerator for three months.

Pickled Garlic

Preserving pickled garlic is a little-known operation that allows you to extend the life of the ingredient for four months in the fridge.

Garlic in Brine

How is garlic preserved in brine? Just bring to the boil white wine vinegar, white wine, juniper berries, cloves, bay leaves, sugar, and salt, clean the garlic heads and add them to the mixture.

After a few minutes, take the garlic cloves with a slotted spoon, place them in a jar with an airtight seal, pour the still-hot brine and turn the pot to create a vacuum effect.

Garlic in brine must be stored in a place away from light and heat sources and must be stored within a month.

Bottom Line

I think Now You Know How to Store Peeled Garlic. With these simple tips, you can have garlic available to make your favorite recipes, and without having to fight the bad smell.