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Who doesn’t like some chicken on the dinner table? Whether you are alone or having a family get together on a Sunday night, chicken is always on the chart.
Now, if you are making chicken for an occasion, there must be leftovers and stuff. You cannot waste food; it is not fair. So, you wrap them in foil paper and put them in the freezer. So that the next day, you can have some of the delicious treats.
But when you reheat the chicken sometimes, it loses its tenderness and juiciness. And the truth is nobody likes it that way. But don’t worry! We are here to help you out in this situation. We will show 3 easy ways on how to reheat your grilled chicken that will not change its taste.
Best Way to Reheat Grilled Chicken [Chef’s Opinion]
There are many ways to reheat your leftover grilled chicken. But if you want your chicken to be as tender as freshly cooked, you need to be careful throughout the process. We have listed around three ways to reheat your chicken.
Way 1: How to reheat chicken on an Oven
When it comes to reheating, the oven is the best option for chicken or any kind of bird that has still bone in it. It is the quickest, easiest, and most popular way of reheating leftover chickens, whether chicken breasts or drumsticks s or any other piece. So, let us show you how it is done.
i) Chicken preparation
As it is the leftover chicken, you must prepare it before putting it into the oven. You should remove the chicken from the freezer beforehand and put it at room temperature for a while to make it normal.
ii) Preheat the oven
When the leftover is cool enough to reheat, now the next step is to preheat the oven. You need to preheat the oven to 350-degree Fahrenheit.
iii) Add moisture to the leftover
Place the chicken in a baking dish from the wrapper after the oven has done with preheating. Add a few teaspoons of chicken stock or water-just enough to have a very thin liquid coating in the tub. You can always brush the liquid if you want with a plastic kitchen brush.
Then, wrap the chicken properly with double coated foil. Now, this is the secret to keep your leftovers juicy and tender like the first time. The water-generated steam will be the reason that the meat will stay tender and moist.
iv) Reheating process
After taking all the preparation, now is the time to finally reheat the chicken. Take the leftovers in a baking dish and put them into the oven. Let it stew there until the internal temperature reaches 165-degree F. After that, remove it from the oven and serve it to your family satisfyingly.
But always remember that in this process, the crispiness of the chicken skin will not come back. If you want it crispy, you can put them under the broiler for a few minutes and then serve.
Way 2: How to reheat chicken on a stove
Reheating chicken by a stove is the popular way. But if you throw the boneless and skinless chicken into the frying pan, it will dry out the meat very soon. So, let’s follow these steps to reheat them properly.
For different chicken cutting styles, preparation varies. In the case of rotisserie chicken, pick the chicken off the bone and remove any tissue or vein. Break it into small pieces if you are dealing with a boneless, skinless breast. For that, the meat will heat up easily.
ii) Reheating process
Grab a frying pan and add some water to it. Then turn on the stove and wait until the water starts to simmer. Then add the chicken. Stir it until the temperature reaches 165-degree F. After 5 to 10 minutes, serve the chicken nice and hot.
Way 3: How to reheat chicken on a Microwave
We all know it is not the best way to reheat your meat in the microwave. It tends to make the meat chalky or rubbery. But if you have no other options, you can try these easy steps to reheat your chicken.
i) Prep the meal
On a microwave-safe dish, spread the chicken pieces out. Put the tiny pieces of meat in the middle of the dish and the bigger ones on the side.
ii) Moisture the leftover
Add some sprinkles of water and a few teaspoons of olive oil. The combination will keep your meat crisp and tasty. And there will be no fear of burning it for the water and the olive oil.
iii) Reheat the meat
Cover the chicken tightly with some wrapper that is microwave friendly. Microwave the whole dish for two minutes. Now, open the cover and check if the meat is cooked or not.
If it is cooked, take it out and enjoy it. If not, turn the meat over and cover the dish. Wait around 30 seconds and then repeat the process once again.
Chicken and its different preparations always offer a tasty and cost-efficient dinner. But when you reheat it for leftovers, it appears to dry out. There are a few easy ways to do so easily if you have fried chicken leftover and wish to reheat it.
Of the three ways, reheating by the oven is the best way. It is safe, easy, and needs no special precaution. Most noteworthy, it keeps the meat tender and soft. So, no more tasteless and dry leftover chickens; strategy is the key.
After all, to keep it juicy and tender and easy to impress your homies, our three recipes will work like magic; we assure you!